Fish tacos
February 28, 2008 by ryanandrea
I’ve seen other versions that are more cabbage and mayo tastic, but this is the way I like them.
*1 package of tilapia fillets
*kosher salt
*white pepper
*1 handful chopped cilantro
*lime juice
*cumin
*sliced green pepper and white onion
*olive oil
*corn tortillas
Marinate fish in lime juice, salt, pepper and cumin for 1 hour. Heat oil. Add fish to pan. Sauté until cooked – break apart into flaky pieces. Add onion and pepper, cook until done.
Serve in corn tortillas.
