Thanks to Aunt Lita for sending this. This Michigan recipe was collected by your Great-Aunt Hilda Casey-Jenkins (Granny Kelly’s sister). It’s a recipe people in your North Country would fight to have, from a Michigan stand that was the best in the area a long time ago.
4 tsp. chili powder
2 tsp. cumin
2 tsp. red pepper (crushed red pepper)
2 tsp. black pepper
2 tsp. minced onion
1 Tbs. Hot Sauce
24 oz. tomato sauce
2 lbs. lean ground beef
Put all ingredients in slow cooker, mash down with potato masher (makes the consistency correct…no chunks). Cook 6 – 8 hours in slow cooker.
