That’s a lot of modifiers. Anyway, I saw a similar recipe to this on a food forum. I wanted to something Indian-y with the leftover lamb I had from Easter. This crock pot dish ended up feeding a happy crowd at poker night.
Archive for April, 2008
Leftover Lamb Crock Pot Korma
Posted in Crock-Pot Cooking, Leftovers Artistry on April 3, 2008 | Leave a Comment »
Roasted Leg of Lamb
Posted in Holiday Dishes, tagged leg of lamb on April 3, 2008 | 1 Comment »
For Easter dinner, I roasted a leg of lamb and served it with a red wine sauce. What I ended up doing was mostly a combo of two Emeril recipes. It turned out well, though more “medium” than “medium rare”.
“Grown Up” Tomato Soup
Posted in Get Well Soon, tagged tomato soup on April 3, 2008 | Leave a Comment »
I found this recipe linked to from a blog I read, and had some good luck with it. I adapted it in the way you see below. Served this with grilled cheese sandwiches on whole wheat.
Becky’s Squash and Sausage Pasta
Posted in Easy Weeknight Dinners, Friend Favorites, tagged pasta, sausage, squash on April 3, 2008 | Leave a Comment »
Beck made this for dinner after happy hour last night and it was really good. Adapted off of the Mark Bittman blog.
