That’s a lot of modifiers. Anyway, I saw a similar recipe to this on a food forum. I wanted to something Indian-y with the leftover lamb I had from Easter. This crock pot dish ended up feeding a happy crowd at poker night.
Archive for the ‘Crock-Pot Cooking’ Category
Leftover Lamb Crock Pot Korma
Posted in Crock-Pot Cooking, Leftovers Artistry on April 3, 2008 | Leave a Comment »
Slow cooker Sweet Potato and Chicken Stew
Posted in Crock-Pot Cooking, tagged chicken, stew, sweet potatoes on March 5, 2008 | Leave a Comment »
I adapted this slightly from an EatingWell recipe. I was a little skeptical about the lack of liquid in this, but I should have known better given the crock pot. This has a really nice sweet quality – that and the tender, stringy meat was almost reminiscent of pulled pork (though not spicy). I served [...]
Nitzi’s Original Michigan Sauce
Posted in Crock-Pot Cooking, Family Favorites, tagged aunt lita, nitzi, sauce on March 4, 2008 | Leave a Comment »
Thanks to Aunt Lita for sending this. This Michigan recipe was collected by your Great-Aunt Hilda Casey-Jenkins (Granny Kelly’s sister). It’s a recipe people in your North Country would fight to have, from a Michigan stand that was the best in the area a long time ago.
Venison chili
Posted in Crock-Pot Cooking, tagged venison chili on February 28, 2008 | Leave a Comment »
This is a riff on my basic chili recipe (I usually use ground turkey a la Rachael Ray’s recipe). Either venison chop or ground venison is good for this. Last night, I used a combination of diced venison chop and ground beef. This could easily be done on the stove if necessary.
Dragon Stew
Posted in Crock-Pot Cooking, Weekend Projects, tagged dragon stew on February 28, 2008 | Leave a Comment »
The name of this recipe is a throwback to childhood, when my mom read me a story about “Dragon Stew” – the dragon was actually the chef, not the main ingredient. I like to serve this with Bisquick-box dumplings. This recipe could easily be adapted for the crock pot; just do the dumplings when you [...]
Bourbon-spiked short ribs and cheesy grits
Posted in Crock-Pot Cooking, Weekend Projects, tagged grits, short ribs, winter dishes on February 28, 2008 | Leave a Comment »
This recipe is inspired by what was my favorite brunch dish at Tallula, an Arlington restaurant I enjoy. When they took it off the menu, I took matters into my own hands. The ribs could be done in the crock pot.
Crock-pot Carnitas
Posted in Crock-Pot Cooking, Friend Favorites, tagged carnitas on February 20, 2008 | Leave a Comment »
Chances are, you’ll end up with a crock-pot as a wedding gift. Here are a couple ways to use it.
This is Becky’s recipe, which is very similar to mine, which I’ve since misplaced.
