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Beck made this for dinner after happy hour last night and it was really good. Adapted off of the Mark Bittman blog.

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Margeau sent this over after making it this St. Patrick’s Day. It’s a Food Network recipe she had much success with. Great for leftover corned beef.

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Thanks to Nick for sending this one along, particularly as I don’t really bake and am happy to share others’ recipes in this department.

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Margeau sent this to me for your site – and I’m disappointed I haven’t gotten to try it yet! Looks totally yum.

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This pre-supposes you receive an ice cream maker or attachment for your wedding, but hey. Eve made this when I was up visiting her and it was AWESOME, and I’m not even a sweets person. This is a Food Network recipe.

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Risotto is one of my favorite things to make. A) I love the taste B) It’s pretty easy once you figure out the basic recipe. C) It’s also really easy to adapt to your taste.

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When Eve made this for me in college, I was blown away with how impressive it is and good it tastes. I’ve changed up her recipe a bit, but the core is the same.

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John made this once for me and some friends and I thought it was just delicious. It’s a good entertaining dish because it’s not too difficult, but is homey and will please picky eaters. PS: Serve with garlic bread, egg noodles and broccoli.

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That post title sounds dirty for some reason. Probably because I’m twelve.
These are two of John’s go-to entertaining recipes. I made them myself last night for Scrabble, and they went over really well, particularly the hot roast beef. And they’re so easy, it’s almost embarrassing to call them recipes.

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Becky and I made this recipe once when we were having a Spanish feast together, based on a Washington Post recipe. I think this would have benefitted from the use of my deep fryer, as we could have better controlled the temp of the oil.

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