That’s a lot of modifiers. Anyway, I saw a similar recipe to this on a food forum. I wanted to something Indian-y with the leftover lamb I had from Easter. This crock pot dish ended up feeding a happy crowd at poker night.
For Easter dinner, I roasted a leg of lamb and served it with a red wine sauce. What I ended up doing was mostly a combo of two Emeril recipes. It turned out well, though more “medium” than “medium rare”.
Posted in Holiday Dishes | Tagged leg of lamb | 1 Comment »
I found this recipe linked to from a blog I read, and had some good luck with it. I adapted it in the way you see below. Served this with grilled cheese sandwiches on whole wheat.
Posted in Get Well Soon | Tagged tomato soup | Leave a Comment »
Beck made this for dinner after happy hour last night and it was really good. Adapted off of the Mark Bittman blog. Continue Reading »
Posted in Easy Weeknight Dinners, Friend Favorites | Tagged pasta, sausage, squash | Leave a Comment »
Margeau sent this over after making it this St. Patrick’s Day. It’s a Food Network recipe she had much success with. Great for leftover corned beef.
Posted in Breakfast In Bed, Friend Favorites, Holiday Dishes, Leftovers Artistry | Tagged corned beef, hash, poached eggs, st. patrick's day | Leave a Comment »
I’m really pleased with this recipe, which is super easy but comes out very impressive. The recipe definitely could use more broth, though – I’m going to recommend 1.5 cans of broth instead of the 1 can the recipe called for. When I made this last, John and I were saying that barley or even pasta might make a good addition. I served this with Caesar salad with homemade dressing, and crusty french bread. I got this recipe from my friend Jen and made a couple changes.
Posted in Easy Weeknight Dinners, Get Well Soon | Tagged sausage bean soup | Leave a Comment »
This to me is the classic “treat yourself” meal to have with company. We bought some delicious steaks at Eastern Market and experimented with a bunch of Penzey’s seasonings: Bicentennial rub, Chicago seasoning, and Old English rub. Bicentennial ended up being the favorite. We also made homemade french fries (included here) and Asian-y Asparagus (listed elsewhere).
Posted in Dinner Parties To Impress, Summer Fun | Tagged french fries, grilled food, steak | Leave a Comment »
This is sort of a hybrid of a John recipe and a Missy recipe. Green beans are great this way as well. This is good as either a stir fry or a grilled dish. Continue Reading »
Posted in Ryan Loves Stir Fry, Summer Fun | Tagged asparagus, grilled food | Leave a Comment »
Thanks to Nick for sending this one along, particularly as I don’t really bake and am happy to share others’ recipes in this department. 🙂
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Posted in Friend Favorites, Holiday Dishes | Tagged nick's recipes, pie | Leave a Comment »
This recipe came from my friend Doris (who I kind of lost touch with), and made its debut at one of my NAFTY parties.
Posted in Entertaining | Tagged drinks, mojitos | Leave a Comment »