Thanks to Nick for sending this one along, particularly as I don’t really bake and am happy to share others’ recipes in this department. 🙂
For pie:
6 cups of sliced, skinned apples
deep pie crust (frozen is fine)
1/2 cup sugar
1 tbsp. cinnamon
1 tbsp. flour
butter
For crumb topping:
1/8 lb. margarine
½ cup sugar
1 cup flour
Cinnamon to taste – generally, enough to turn the mixture brown
Mix crumb topping by working margarine and sugar together with fork. Add flour and cinnamon, then work with hands to the point of desired crumbliness. Place aside.
Arrange sliced apples in pie crust. Mix sugar, cinnamon and flour, then spread evenly over apples. Dot with butter and add crumbs.
Bake at 450 degrees for 15 minutes, then at 350 degrees for 30 minutes or until golden brown.
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